After finishing my Bachelor at the Institute for Plant Science in Bern (Switzerland), I moved to Stockholm for my Master studies. After mainly working with plants, my goal was to delve deeper into the fascinating realm of fungi. Concretely, I have a strong interest in how to apply them biotechnologically, e.g. in food industry or bioremediation. In my Master project, I cultivate fungi from nature and initiate mushroom formation under laboratory conditions. Besides its use for food industry, this procedure is also important for studying model organisms such as Marasmius oreades.
Johannesson Lab
at Stockholm University